pastry in Bali

Esperluette Bali Patisserie


Paris is alive and well in Perenernan Bali’s lattest hotspot.

The 21 year old Chef Nina who studied in Paris  will delight you with a tasty waffle with homemade gravlax, croque monsieu, nincoise salad, crepes and custom cakes and teas of every kind.

Set in a white open air darling cafe where attention to detail is payed.

Save a cheat day for their brunch.




Laura Abeyta
Laura Abeyta

A serial entrepreneur. A stylist. A documentary filmmaker. Meet our HappNow Co-Founder, Laura, the ultimate, all rounded connoisseur of life. From yoga, to culture, to fashion, throw in some fine dining and of course always ready for party, it is no surprise, she is the woman in the KNOW.

We are so excited to launch HappNow Beta-test!

Join our waiting list and you will be the first to get your hands on the HappNow App for free. All you have to do is provide some feedback so we can make the HappNow App better!

Great! We will let you know if you make it for the beta testing round.

Share This