pastry in Bali

Esperluette Bali Patisserie

 

Paris is alive and well in Perenernan Bali’s lattest hotspot.

The 21 year old Chef Nina who studied in Paris  will delight you with a tasty waffle with homemade gravlax, croque monsieu, nincoise salad, crepes and custom cakes and teas of every kind.

Set in a white open air darling cafe where attention to detail is payed.

Save a cheat day for their brunch.

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Laura Abeyta
Laura Abeyta

A serial entrepreneur. A stylist. A documentary filmmaker. Meet our HappNow Co-Founder, Laura, the ultimate, all rounded connoisseur of life. From yoga, to culture, to fashion, throw in some fine dining and of course always ready for party, it is no surprise, she is the woman in the KNOW.

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